The cuisine in Romagna is based on the traditions of a land where eating well is so normal, it's taken for granted!
Fresh handmade pasta, piadina (flatbread), meat sauce, grilled sardines, recipes from land and sea.
The kitchen in the hotel is run directly by the owners, who are true Romagnoli, so it offers authentic recipes together with international dishes, to meet the tastes of all guests. Eating well is the first rule for savouring the full flavour of a holiday in Cesenatico!
In our restaurant, you can taste tradition with table service and enjoy wines from our well-stocked cellar.
Breakfast: from 7:30 am to 9:45 am
And latecomers can have breakfast on the terrace until 11:00 am
Lunch: from 12:30 pm to 1:30 pm
Dinner: from 7:30 pm to 8:30 pm