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Il Gabbiano Hotel Cesenatico
Il Gabbiano Hotel Cesenatico
Il Gabbiano Hotel Cesenatico

An endless tradition

Let yourself be tempted by the flavours

The cuisine in Romagna is based on the traditions of a land where eating well is so normal, it's taken for granted!
Fresh handmade pasta, piadina (flatbread), meat sauce, grilled sardines, recipes from land and sea.
The kitchen in the hotel is run directly by the owners, who are true Romagnoli, so it offers authentic recipes together with international dishes, to meet the tastes of all guests. Eating well is the first rule for savouring the full flavour of a holiday in Cesenatico!

In our restaurant, you can taste tradition with table service and enjoy wines from our well-stocked cellar.

Meal Times

Breakfast: from 7:30 am to 9:45 am
And latecomers can have breakfast on the terrace until 11:00 am

Lunch: from 12:30 pm to 1:30 pm
Dinner: from 7:30 pm to 8:30 pm

Il Gabbiano Hotel Cesenatico
Cucina | Il Gabbiano Hotel Cesenatico

In the kitchen

The pluses for our guests

Il Gabbiano Hotel Ceseantico

Celiac sufferer?

Enjoy our dishes for celiac sufferers and various other intolerances, just let us know your requirements.

Il Gabbiano Hotel Ceseantico

All Inclusive

With the All Inclusive, all bottled beverages, water, wine and soft drinks at the table are included.

Il Gabbiano Hotel Ceseantico

Children's Meals

The smallest guests are also pampered with highchairs, colourful cutlery and personalised menus.

Il Gabbiano Hotel Ceseantico


On Saturday evenings on the terrace, fun aperitifs offered by the Moretti family await you.